Job Description
Join our iconic and world-renowned brand, as part of our Retail division. You will play a pivotal role in our organization-wide implementation of the new Relex end-to-end Planning system . This position is responsible for the foundational merchandise categorization and system data clean-up. This data cleansing is imperative for the success of the multi-year project, and this role will lay the groundwork in 2025 for the targeted 2026 completion.
Key Responsibilities
- Master Data Cleansing: Cleanse, validate, and re-structure product master data, including hierarchies, attributes (Style/Collection/Digital Accessory), and characteristics.
- Data Mapping & Consolidation: Map data from existing sources (e.g., Fusion, Excel, legacy systems) to the new hierarchy and attribute structure.
- Data Validation: Identify and source missing or incomplete data by partnering with business stakeholders. Manage and reconcile the "live assortment" in Fusion and Brand Manager, including status validation (DD/DC/Active).
- System Integration Support: Prepare and maintain master data in Excel to facilitate correct upload into SAP/Fusion systems.
- Stakeholder Collaboration: Act as a key bridge between business teams (Merchandising, Planning) and technical teams (DT, external Relex team) to ensure master data supports all replenishment and allocation processes.
Qualifications & Skills
- Must have direct experience working with SAP.
- Must have experience working in a retail environment
- Bachelor’s Degree in Business, Finance, Mathematics, Supply Chain, or a related field.
- Experience with a planning/replenishment tool (Relex is strongly preferred) or a Warehouse Management System (WMS).
Job Benefits
- Work directly with the world-famous confectionery brand, a globally recognized company.
- The role is hybrid and primarily remote .
- Stable Schedule: This role has predictable, standard business hours (Monday-Friday, 9 a.m. - 5 p.m
For a faster response, please email your resume to michael.wilson@randstadusa.com
Job Tags
Monday to Friday,